Monday 10 June 2013

Banoffee Pie Bonanza!

Lately we've been craving something a little naughty. Something creamy and indulgent and full of delicious calories! This pie is definitely worth that extra gym session and not only that, it's easy to make as well with no baking necessary! It would be a perfect dessert for a mid week family meal when you fancy a treat. We think that might just be tonight! 

Ingredients

8 - 10 Digestive biscuits, crushed
1 tbsp Butter, melted
1/2 cup Dulce De Leche
1 Banana, sliced
1/2 cup Whipping cream
Cocoa powder for dusting

Method

Mix melted butter with powdered biscuit until combined.Press the crumbs evenly over the bottom and sides of the pie dish. Keep this in the fridge until firm (you can also bake this for 8 to 10 minutes at 160 deg C,if desired)
Spread dulce de leche evenly over the biscuit layer.
Arrange thinly sliced banana over the top. 
Whip the cream until thick and spread this evenly over the banana layer.
Sprinkle cocoa powder or grated chocolate over the cream layer.





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